Desserts
FROMAGE
- Selected by Phillipe Caillouet, Meilleur Ouvrier de FranceAED 60
Comté, Fourme d’Amber, Brie, Couffy, Tomme de Savoie
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Desserts
- Fondant au chocolat ValrhonaAED 45
Chocolate fondant, homemade chantilly
- Tarte TatinAED 45
Apple tart, vanilla ice cream
- Paris BrestAED 45
Puff pastry filled with hazelnut buttercream
- Ile FlottanteAED 35
Homemade meringue floating on crème Anglaise
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Café Gourmand
- Selection of mignardises served with an espressoAED 60
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